Menu
= spicy items * = vegetarian items
PROTEIN DESCRIPTIONS
Zia offers a variety of topping & filling options throughout the menu. Below you will find how each one is carefully prepared in the kitchen.
BAJA FISH
Tempura-fried White Swai
GRILLED FISH
Chipotle Lime Marinated White Swai
SAUTÉED SHRIMP
Shrimp sautéed in Lone Star Pico with white wine and butter
PASTOR
Pork marinated with pasilla negro chiles, guajillo chiles, onion, and garlic. Cooked with a hint of pineapple.
CARNITAS
Tender, juicy shreds of pork cooked in the traditional way
BEEF BARBACOA
Tender Mexican Braised Beef
CARNE ASADA
Char-grilled Steak marinated in a spicy New Mexican marinade with green jalapeño powder, New Mexico Hatch Red Chile, garlic, and red onions
CHICKEN YUCATÁN
Grilled Chicken breast with Red Hatch Chile, cayenne, and garlic marinade
POLLO VERDE
Chicken stewed in a tomatillo, roasted chile de árbol, and cilantro sauce
CHORIZO
Ancho seasoned Pork Sausage, ground in house
PORTABELLA MUSHROOM*
Grilled portabella mushroom with red onion balsamic cumin marinade
STARTERS & MEXICAN CLASSICS
CHILE CON QUESO*
A blend of Pepper Jack cheese with red bell pepper, garlic, onion, and white wine. Served with white corn tortilla chips.
ADD CHORIZO
GUACAMOLE*
Fresh mashed avocado, Lone Star Pico, and lime juice. Served with white corn tortilla chips.
TAQUITOS
Three rolled corn tortillas stuffed with Monterey Jack cheese and your choice of filling below. Served with guacamole, jalapeño relish, and crema.
Chicken Yucatán
Carnitas
Beef Barbacoa
NACHOS*
Individually prepared corn tostada shells topped with black bean purée and Monterey Jack cheese. Served with guacamole, jalapeño relish and crema. Your choice of topping below.
CHICKEN YUCATÁN
POLLO VERDE
CARNITAS
BEEF BARBACOA
PORTABELLA MUSHROOM*
PASTOR
CARNE ASADA
SAUTÉED SHRIMP
QUESADILLAS*
Large flour tortilla with Monterey Jack cheese and caramelized onions. Served with guacamole, jalapeño relish, and crema. Your choice of filling below.
CHICKEN YUCATÁN
POLLO VERDE
BLACK BEAN*
CARNITAS
BEEF BARBACOA
PORTABELLA MUSHROOM*
PASTOR
CARNE ASADA
SAUTÉED SHRIMP
ENCHILADAS
Served with a choice of Salsa Verde , New Mexico Red Chile Sauce*, or both. Stuffed with a filling below and garnished with sliced red onion and crema. Platters include your choice of two enchiladas and two sides.
A LA CARTE | PLATTER
ENCHILADAS
A LA CARTE | PLATTER
Cheese*
Carnitas
Chicken Yucatán
Beef Barbacoa
SOUP & SALAD
CUP | BOWL
Zia Tortilla Soup
Spicy chicken broth with roasted tomatoes and poblano, chopped chicken, Lone Star Pico, mexican rice, and avocado. Garnished with red chile tortilla strips, shredded cheese, and a lime wedge.
CUP | BOWL
CUP | BOWL
NEW MEXICAN HATCH GREEN CHILE STEW
The Pride of New Mexico! Hatch green chile simmered with red bell peppers, onions, potatoes, carrots, cilantro, and roasted corn kernels. Served with flour tortillas.
CUP | BOWL
ADD PORK
ENSALADA DE CASA*
Fresh mixed field greens tossed with tomato wedges, roasted corn kernels, avocado, queso fresco, pickled red onions, and crispy red chile tortilla strips. Your choice of topping below. Dressings include FIRE ROASTED POBLANO BALSAMIC VINAIGRETTE or CILANTRO JALAPEÑO BUTTERMILK RANCH.
CHICKEN YUCATÁN
POLLO VERDE
GRILLED FISH
CARNITAS
BEEF BARBACOA
PORTABELLA MUSHROOM*
PASTOR
CARNE ASADA
SAUTÉED SHRIMP
TORTAS (MEXICAN SANDWICHES)
Locally baked then toasted telera bread layered with black bean purée, caramelized onions, lettuce, tomato, avocado, and cilantro jalapeño spread. Your choice of filling below. Served with Mexican corn.
TORTAS
CHICKEN YUCATÁN
POLLO VERDE
GRILLED FISH
CARNITAS
BEEF BARBACOA
PORTABELLA MUSHROOM*
PASTOR
CARNE ASADA
SAUTÉED SHRIMP
TACOS
Served on corn tortillas unless otherwise stated. Substitute flour tortillas upon request.
BAJA FISH
Topped with red cabbage, cilantro, and Baja sauce
GRILLED FISH
Topped with lettuce, Lone Star Pico, and cilantro jalapeño sauce
SAUTÉED SHRIMP
Topped with red cabbage, cilantro, and Baja sauce
PASTOR
Topped with onion-cilantro relish
CARNITAS
Topped with onion-cilantro relish
BEEF BARBACOA
Topped with onion-cilantro relish
CARNE ASADA
Topped with lettuce and house salsa
CHICKEN YUCATÁN
Topped with lettuce and house salsa
POLLO VERDE
Topped with crema and cilantro
CHORIZO & SCRAMBLED EGGS
Topped with shredded Monterey Jack cheese. Served on a flour tortilla.
PORTABELLA MUSHROOM*
Topped with avocado, black bean purée, crema, and cilantro
TRADITIONAL PLATES
Served with guacamole, jalapeño relish, Mexican crema, Lone Star Pico, flour or corn tortillas, and your choice of two sides.
CHICKEN YUCATÁN
POLLO VERDE
GRILLED FISH
CARNITAS
BEEF BARBACOA
PORTABELLA MUSHROOM*
PASTOR
CARNE ASADA
SAUTÉED SHRIMP
SIDES
BORRACHO BEANS
Whole pinto beans simmered with garlic, onion, carnitas, tomato, and cilantro
FRIJOLES NEGROS*
Black beans simmered with garlic, onion, and Mexican herbs until tender and delicious
MEXICAN RICE
Jasmine rice with a hint of tomato, onion, garlic, minced carrots, and roasted corn kernels
MEXI-SLAW*
Green cabbage, green onion, and cilantro with a tangy dressing. Cool and refreshing.
MEXICAN CORN
A half cob basted in a red chile butter and topped with queso fresco
EXTRAS
CORN | FLOUR
TORTILLAS (3)
CORN | FLOUR
AVOCADO (HALF)
JALAPEÑO RELISH
CREMA
GUACAMOLE
QUESO OR GRATED CHEESE
SALSA (PINT)
KIDS
QUESADILLA OR NACHOS
BLACK BEAN
CHEESE*
CHICKEN
CARNITAS
BEEF
DESSERTS
ORDER OF 4 | ORDER OF 8
NEW MEXICAN SOPAPILLAS
Traditional, flaky puffed pastries served with honey and topped with cinnamon and sugar
ORDER OF 4 | ORDER OF 8
TRES LECHES CAKE
Chocolate three milk cake topped with brandy whipped cream icing and cocoa powder
BEVERAGES
FRESH MINT LEMONADE
FOUNTAIN SODAS
Coke, Diet Coke, Sprite, Ginger Ale
ICED TEA
Sweet or Unsweetened
Jarritos Mexican Sodas
Tamarind, Grapefruit, Mandarin
Mexican Bottled Coke
Coffee
Juices
Orange, Cranberry, Pineapple
= spicy items * = vegetarian items
Select a location to download a PDF of our current menu for pricing, printing, and offline use.