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Our Menu

Zia Taqueria is Charleston's premier destination for Mexican food with a Southwestern influence on James Island.

Menu

* = vegetarian items | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

Starters & Mexican Classics

Chile Con Queso* photo 0

Chile Con Queso*

$6.49/Veg
A blend of Pepper Jack cheese with red bell pepper, garlic, onion, and white wine. Served with white corn tortilla chips. Add chorizo $7.49
Guacamole* photo 1

Guacamole*

$7.99
(occasionally rises with market price) | Freshly mashed avocado, Lone Star Pico, and lime juice. Served with white corn tortilla chips.
Taquitos photo 2

Taquitos

$9.99
Three rolled corn tortillas stuffed with Monterey Jack cheese and your choice of... Served with guacamole, jalapeño relish, and crema. Choice of: Chicken Yucatan $9.99 | Carnitas $9.99 | Beef barbacoa $9.99
Nachos* photo 3

Nachos*

$8.99/+
Individually prepared corn tostada shells topped with black bean purée and Monterey Jack cheese. Served with guacamole, jalapeño relish, and crema. Your choice of: Chicken Yucatán $11.99 | Pollo Verde (spicy) $11.99 | Carnitas $11.99 | Beef Barbacoa $12.99 | Portabella Mushroom* $11.99| Pastor $11.99 | Carne Asada (spicy) $14.99 | Sautéed Shrimp $14.99
Quesadillas* photo 4

Quesadillas*

$8.49/+
Large flour tortilla with Monterey Jack cheese and caramelized onions. Served with guacamole, jalapeño relish, and crema. Your choice of: Chicken Yucatán $11.99 | Pollo Verde (spicy) $11.99 | Black Bean $9.99 | Carnitas $11.99 | Beef Barbacoa $12.99 | Portabella Mushroom* $11.99 | Pastor $11.99 | Carne Asada (spicy) $14.99 | Sautéed Shrimp $14.99

Enchiladas

Served with a choice of Salsa Verde (spicy), New Mexico Red Chile Sauce*, or both. Stuffed with a filling below and garnished with sliced red onion and crema. Platters include your choice of two enchiladas and two sides.

Enchiladas photo 5

Enchiladas

$4.69/+
Served with a choice of Salsa Verde, New Mexico Red Chile Sauce, or both. Stuffed with a filling below and garnished with sliced red onion and crema. Platters include your choice of two enchiladas and two sides. A La Carte $4.69| Platter $13.99 | Cheese* | Carnitas | Chicken Yucatan | Beef barbacoa

Soup & Salad

Zia Tortilla Soup photo 6

Zia Tortilla Soup

$4.49/+
Spicy chicken broth with roasted tomatoes and poblano, chopped chicken, Lone Star Pico, Mexican rice, and avocado. Garnished with red chile tortilla strips, shredded cheese, and a lime wedge. • Cup $4.49 | Bowl $9.99
New Mexican Hatch Green Chile Stew (very spicy) photo 7

New Mexican Hatch Green Chile Stew (very spicy)

$4.69/Cup
$9.99/Bowl
The Pride of New Mexico! Hatch Green Chile simmered with red bell peppers, onions, potatoes, carrots, cilantro, and roasted corn kernels. Served with flour tortillas. With pork $5.29 / $10.49
Ensalada de Casa* photo 8

Ensalada de Casa*

$9.49/+
Fresh mixed field greens tossed with tomato wedges, roasted corn kernels, avocado, queso fresco, pickled red onions, and crispy red chile tortilla strips. Your choice of: Chicken Yucatán $12.99 | Pollo Verde (spicy) $12.99 | Grilled Fish (spicy) $13.49 | Carnitas $12.99 | Beef Barbacoa $13.49| Portabella Mushroom* $13.49| Pastor $12.99 | Carne Asada (spicy)$14.99 | Sautéed Shrimp $14.99. Dressings include: Fire Roasted Poblano, Balsamic Vinaigrette or Cilantro Jalapeño, Buttermilk Ranch.

Tortas (Mexican Sandwiches)

Locally baked then toasted telera bread layered with black bean purée, caramelized onions, lettuce, tomato, avocado, and cilantro jalapeño spread. Your choice of filling is below. Served with Mexican corn.

TORTAS:

Chicken Yucatán

$11.99

Pollo Verde

$11.99

Grilled Fish (spicy

$12.99

Carnitas

$11.99
Beef Barbacoa photo 14

Beef Barbacoa

$12.99

Portabella Mushroom*

$12.49

Pastor

$11.99

Carne Asada (spicy)

$14.99

Sautéed Shrimp

$14.99

Tacos

Served on corn tortillas unless otherwise stated. Substitute flour tortillas upon request.

Baja Fish photo 19

Baja Fish

$4.69
Topped with red cabbage, cilantro, and Baja sauce

Grilled Fish

$4.69
Topped with lettuce, Lone Star Pico, and cilantro jalapeño sauce (spicy)

Sauteed Shrimp

$4.89
Topped with red cabbage, cilantro, and Baja sauce

Pastor

$4.49
Topped with onion-cilantro relish

Carnitas

$4.49
Topped with onion-cilantro relish
Beef Barbacoa photo 24

Beef Barbacoa

$4.69
Topped with onion-cilantro relish

Carne Asada

$4.99
Topped with lettuce and house salsa (spicy)

Chicken Yucatan

$4.69
Topped with lettuce and house salsa

Pollo Verde

$4.69
Topped with crema and cilantro (spicy)

Chorizo & Scrambled Eggs

$4.49
Topped with shredded Monterey Jack cheese. Served on a flour tortilla.

Portabella Mushroom*

$4.69
Topped with avocado, black bean purée, crema, and cilantro

Traditional Plates

Served with guacamole, jalapeño relish, Mexican crema, Lone Star Pico, flour or corn tortillas, and your choice of two sides.

Chicken Yucatán

$13.99

Pollo Verde (spicy)

$13.99

Grilled Fish (spicy)

$14.49

Carnitas

$13.99

Beef Barbacoa

$14.49

Portabella Mushroom*

$14.49

Pastor

$13.99

Carne Asada (spicy)

$15.99
Sautéed Shrimp photo 38

Sautéed Shrimp

$15.99

Sides

Borracho Beans photo 39

Borracho Beans

$2.99
Whole pinto beans simmered with garlic, onion, carnitas, tomato, and cilantro
Frijoles Negros* photo 40

Frijoles Negros*

$2.99
Black beans simmered with garlic, onion, and Mexican herbs until tender and delicious
Mexican Rice photo 41

Mexican Rice

$2.99
Jasmine rice with a hint of tomato, onion, garlic, minced carrots, and roasted corn kernels

Mexi-Slaw

$2.99
Green cabbage, green onion, and cilantro with a tangy dressing. Cool and refreshing.

Mexican Corn*

$3.29
A half cob basted in a red chile butter and topped with queso fresco

Extras

Flour Tortillas (3)

$1.49

Corn Tortillas (3)

$1.29

Avocado (half)

$2.00

Jalapeño Relish (spicy)

$1.50

Crema

$1.50
Guacamole photo 49

Guacamole

$1.50

Queso or Grated Cheese

$1.50
Salsa (pint) photo 51

Salsa (pint)

$6.00

Kids

Nachos

$4.49/+
Black bean $4.49 | Cheese* $4.29 | Chicken $4.99| Carnitas $4.99

Quesadilla

$4.49/+
Black bean* $4.49 | Cheese* $4.29 | Chicken $4.99| Carnitas $4.99

Desserts

Tres Leches Cake photo 54

Tres Leches Cake

$6.59
Chocolate three milk cake topped with brandy whipped cream icing and cocoa powder

Protein Descriptions

Zia offers a variety of topping & filling options throughout the menu. Below you will find how each one is carefully prepared in the kitchen.

Baja Fish

Tempura-fried White Swai.

Grilled Fish (spicy)

Chipotle Lime Marinated White Swai

Sautéed Shrimp

Shrimp sautéed in Lone Star Pico with white wine and butter.

Pastor

Pork marinated with pasilla negro chiles, guajillo chiles, onion, and garlic. Cooked with a hint of pineapple.

Carnitas

Tender, juicy shreds of pork cooked in the traditional way.

Beef Barbacoa

Tender Mexican Braised Beef.

Carne Asada (spicy)

Char-grilled Steak marinated in a spicy New Mexican marinade with green jalapeño powder, New Mexico Hatch Red Chile, garlic, and red onions

Chicken Yucatán

Grilled Chicken breast with Red Hatch Chile, cayenne, and garlic marinade.

Pollo Verde

Chicken stewed in a tomatillo, roasted chile de árbol, and cilantro sauce.

Chorizo

Ancho seasoned Pork Sausage, ground in house.

Portabella Mushroom

Grilled portabella mushroom with red onionbalsamic cumin marinade. | Vegetarian

Location

1939 Maybank Highway Unit A
Charleston, SC
29412

Hours

Mon 12:00PM-8:00PM
Tues CLOSED
Wed 11:30AM-9:00PM
Thurs 11:30AM-9:30PM
Fri 11:30AM-10:00PM
Sat 11:00AM-10:00PM
Sun 11:00A-9:00PM

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Contact us

(843)-406-8877

comment@ziataco.com

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