Q & A with Zia Owner/Chef Kevin Grant
Mastermind of Zia Taqueria passionate about the joys of Mexican food
Mastermind of Zia Taqueria passionate about the joys of Mexican food
Interviewed by Angel Powel, The Post and Courier
Best of Charleston 2009 - Eating Out | Critics’ Picks
Best Vegetarian Mexican Sandwich: Portabella Torta at Zia Taqueria
“Pair it with a margarita and a post-dinner movie and this torta could anchor a perfect night out in the 'burbs.”
Best Vegetarian Mexican Sandwich: Portabella Torta at Zia Taqueria
“Pair it with a margarita and a post-dinner movie and this torta could anchor a perfect night out in the 'burbs.”
–Stephanie Barna, Charleston City Paper
“Zia Taqueria is laid back, hip and fun. When you stop in for lunch or dinner, you not only get quality food that won't break the bank but also a top-notch bar area. The bar is exactly the type of place most would like to find themselves after a long day.”
–Jack Hunter, The Post and Courier
“Put James Island’s Zia Taqueria on your must-eat list right away.”
–Jeff Allen, Charleston City Paper Dining Guide
“You cannot ask for a better dining-out option than Zia Taqueria.”
SPECIALS–Deidre Schipani, The Post and Courier
3 for 3 @ 3 HAPPY HOUR 3–6p M–F
$3 Zia Ritas $3 Mexican Imports $3 Well Liquors
$3 Zia Ritas $3 Mexican Imports $3 Well Liquors
“One of the best spots for happy hour festivities in James Island”–The Post and Courier
$2.50 Fish Tacos All Day Monday
Baja or Grilled
Dine-In Only
featuring: Nachos, Quesadillas, Taquitos,
Tortilla Soup, Guacamole, and Queso
10p–12a Th–Sa








